Crab Chowder Recipes Slow Cooker

Nothing hits quite like a hot bowl of corn chowder on a chilly night. This slow cooker version is ridiculously easy—perfect for a busy weeknight. Got questions? We've got answers! Check 'em out below.

Can I make this vegetarian?

Absolutely! Sub in vegetable broth for chicken broth, your favorite meatless protein for chicken, and top with toasted nuts or sautéed mushrooms in lieu of bacon.

Can I make this without heavy cream?

Yep! You can replace the cream with more milk in this recipe, just know it won't be quite as rich.

How long do leftovers last?

Leftovers should last up to 4 days in the refrigerator, or up to 3 months in the freezer. Be sure to let your leftovers cool completely before transferring to an airtight container.

Made this? Let us know how it went in the comment section below!

Editor's Note: The introduction to this recipe was updated on September 22, 2020 to include more information about the dish.

Yields: 6 servings

Prep Time: 0 hours 15 mins

Total Time: 3 hours 15 mins

1 lb.

baby red potatoes, halved or quartered if large

1/4 c.

all-purpose flour

8 c.

low-sodium chicken broth

2 1/2 c.

canned corn

sprigs thyme

1 tsp.

dried basil

1 tsp.

onion powder

Kosher salt

Freshly ground black pepper

3 c.

shredded chicken

1 1/3 c.

shredded cheddar

1/4 c.

whole milk

2 tbsp.

heavy cream

slices bacon, cooked and crumbled

2 tbsp.

freshly chopped chives, for garnish

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Add potatoes and flour to slow cooker, and stir to coat the potatoes in flour. Next, stir in broth, corn, thyme, basil, and onion powder. Season with salt and pepper and stir to combine. Cook on high for 3 hours, or until potatoes are tender.
Stir in chicken, cheddar, milk, and cream, until cheddar is melty and fully incorporated. Heat for another 10 minutes to warm the chicken.
Ladle soup into bowls and top with more pepper, bacon, and chives before serving.

Alexa Payesko

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Lena Abraham Senior Food Editor Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.

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